About Us
Our Story
Our Passion is just to make a sweet cake
At Careme, every bake has a story to tell—one of technique, tradition, and a dash of adventure.
At Careme, we believe in blending the elegance of French patisserie with the comforting warmth of homegrown ingredients. Our breads, pastries, and desserts are baked with passion, using recipes that honour classic techniques while celebrating India’s diverse food culture.
At Careme, we honour the craft of baking with a philosophy that blends precision with passion. Rooted in classic French patisserie techniques and inspired by India’s rich culinary heritage, our creations reflect a delicate balance of sophistication and soul.
From buttery croissants infused with cardamom to rustic sourdough crafted with locally milled grains, each bite tells a story—of tradition, innovation, and an unwavering love for exceptional ingredients.
Welcome to a bakery where the art of baking transcends borders, and every pastry invites you to indulge in something truly special.
About Us
Welcome to Carême
Where every bite is a journey, and every flavour tells a story. Step into our world, where we celebrate the magic of baking with a quirky twist and a sprinkle of love.
- Fine Dining
- Food Delivery
- Food Catering
- Wedding Ceremony
Our Ethos
“French Heart, Rustic Soul”
At Careme, we appreciate the fine balance between sophistication and simplicity. “French Heart” reflects our dedication to classic patisserie artistry—precise, delicate, and refined. “Rustic Soul” embodies our Indian roots—warm, comforting, and refreshingly unpretentious.
Le Cordon Bleu Chef and Fusion Connoisseur
Shreya Banerjee: The Culinary Force Behind Careme
Shreya’s love affair with baking began in her grandmother’s kitchen. Years later, at Le Cordon Bleu, she honed her craft in the art of French patisserie. Determined to create something uniquely her own, she returned to India to establish Careme—a space where French techniques meet the robust flavours of the subcontinent.
From experimenting with chai-infused ganache to perfecting sourdough with a hint of local spices, Shreya’s passion shines through every loaf and pastry that comes out of Careme’s ovens.
